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1/2 Photos of Andorran Escudella
2 hrs 30 mins
This recipe is from week seven of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Andorra is my seventh stop. This one-pot dish is called "The National Dish of Andorra." it's very rich and fatty, so serve it with a lot of bread.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 8
The following items or measurements are not included: