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    You are in: Home / Recipes / Andorran Cunillo (Rabbit in Tomato Sauce) Recipe
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    Andorran Cunillo (Rabbit in Tomato Sauce)

    Andorran Cunillo (Rabbit in Tomato Sauce). Photo by Satyne

    1/1 Photo of Andorran Cunillo (Rabbit in Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 51 mins

    6 mins

    1 hrs 45 mins

    KateL's Note:

    Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rabbit and rub with a little vinegar then joint and cut into about 15 serving pieces.
    2. 2
      Add olive oil to the base of a large cast iron casserole dish and fry the rabbit in this until nicely browned. Remove the meat with a slotted spoon and set aside.
    3. 3
      Add the garlic, onion and tomatoes to the pan and fry gently for about 5 minutes.
    4. 4
      Add the bay leaf, thyme and oregano. Now add the white wine and water and increase the heat so the mixture comes to a boil.
    5. 5
      Reduce the volume by about half then add the rabbit and season with salt and freshly ground black pepper to taste.
    6. 6
      Reduce to a simmer, cover securely and cook gently for about 90 minutes, or until the rabbit is tender.

    Ratings & Reviews:

    • on June 29, 2013

      45

      This was quite nice, I did find that the liquid evaporated a bit too quickly (at the one hour mark, it was nearly dry) so we added some more wine and stock to moisten it up. I think the cooking time was a little too long for the amount of sauce as the rabbit was a little dry. Otherwise, the sauce was a lovely flavour and it looked great. Made for My Food Odyssey June 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013

      15

      hated it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andorran Cunillo (Rabbit in Tomato Sauce)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 34
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    rabbit

    fresh thyme

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