Andi's Killer Roasted Salsa

READY IN: 50mins
Recipe by Cookiegirlandi

My friends and family flip over this. We like it hot so I use a variety of jalepenos and habenero. Roasting the veggies gives this a nice smoky carmelized flavor.

Top Review by Merlot

This is awsome! We made this for our appetizer party and the crowd went wild! Since we were serving a lot of people, I decided to cut back on the jalapenos and used just about a tablespoon. The flavor of the roasted veggies is right on. Thanks so much for sharing this "keeper", Cookiegirlandi.

Ingredients Nutrition


  1. Toss tomatoes, onions, peppers and garlic in olive oil.
  2. Place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.
  3. let cool.
  4. Squeeze garlic from cloves into food processor.
  5. and add the rest of veggies and remaining ingredients.
  6. Pulse to desired consistency.
  7. Let sit at least 1 hour~.
  8. serve with tortilla chips for dipping.
  9. Refrigerate up to 1 week.
  10. Tastes better the next day!

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