Andijviesla - Curly Endive Salad

Submitted by Molly53

"Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 head curly endive lettuce
• 2 cups boiled potatoes, sliced
• 4 eggs, hard cooked, peeled and cut into quarters lengthwise
• French dressing (French Dressing (Not Catalina Style), your own recipe, or storebought)

directions

1. Wash and dry endive, picking off the green outer leaves and using the light colored feather ones.
2. Arrange on chilled salad dishes, placing potatoes in the center.
3. Place eggs in a ring on endive.
4. Sprinkle French dressing over everything.