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    You are in: Home / Recipes / Andhra Pradesh Style Lamb Chop Pepper Fry Recipe
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    Andhra Pradesh Style Lamb Chop Pepper Fry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    This traditional Indian recipe is offered up by the Culinary Institute of America at Greystone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180 degrees Celsius.
    2. 2
      Marinate the lamb chops with salt, ground black pepper, ginger-garlic paste, turmeric powder, and 2 tablespoons of vegetable oil. Set aside in a refrigerator for an hour.
    3. 3
      Meanwhile, heat 4 tablespoon of vegetable oil in a large saucepan or a wok, and add chopped green chile and onions. Stir-fry for 5 to 7 minutes or until golden brown.
    4. 4
      Add curry leaves, ginger-garlic paste, and the dry spice powders and stir-fry for a minute. Pour in the fresh tomato purée and cook for 5 more minutes. Keep warm.
    5. 5
      Remove the chops from the refrigerator and sear them on a hot skillet for a couple of minutes on each side. Place them on a roasting tray and cook in the oven for 4 to 5 minutes. Transfer to the saucepan and cook with the pepper masala for 3 to 4 minutes. Garnish with fried curry leaves and serve with Kerala Parotta (Kerala Paratha).

    Ratings & Reviews:

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    Nutritional Facts for Andhra Pradesh Style Lamb Chop Pepper Fry

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 416
    78%
    Total Fat 46.3 g
    71%
    Saturated Fat 13.9 g
    69%
    Cholesterol 70.3 mg
    23%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.1 g
    20%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    ginger-garlic paste

    ginger-garlic paste

    curry leaves

    curry leaves

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