These were a hit and much easier than the NAME version where you stuff the meat in the hard potatoes. I stuffed a few with cheese also. I thought they were really easy to make and lightly pan fried them in a little peanut oil then finished them off in the oven for a few while I cooked the rest of my dishes. Thank You made for ZWT 7 for Saucy Silverados.
We liked the flavor of these, but it was a lot more trouble to make them than it was worth. I was very klutzy trying to form the potato "shell", so I only made 3. Since there's lots leftover, I'll heat up and eat the yummy filling served over the mashed potatoes!
My family really enjoyed these. Although, I must say that they are a little delicate when it comes to turning them over in the pan but it was worth the effort. I served them with my Saritas All Purpose Tomato Sauce and a cabbage salad. Thanks for posting!