3 Reviews

These were a hit and much easier than the NAME version where you stuff the meat in the hard potatoes. I stuffed a few with cheese also. I thought they were really easy to make and lightly pan fried them in a little peanut oil then finished them off in the oven for a few while I cooked the rest of my dishes. Thank You made for ZWT 7 for Saucy Silverados.

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Jamilahs_Kitchen June 09, 2011

We liked the flavor of these, but it was a lot more trouble to make them than it was worth. I was very klutzy trying to form the potato "shell", so I only made 3. Since there's lots leftover, I'll heat up and eat the yummy filling served over the mashed potatoes!

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Linky June 05, 2011

My family really enjoyed these. Although, I must say that they are a little delicate when it comes to turning them over in the pan but it was worth the effort. I served them with my Saritas All Purpose Tomato Sauce and a cabbage salad. Thanks for posting!

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Chef Sarita in Austin Texas April 25, 2010
Andes Style Papas Rellenas