Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Andes Peppermint Crunch Chunkies Recipe
    Lost? Site Map

    Andes Peppermint Crunch Chunkies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 31, 2013

      Hubby made these and since he isn't a coconut fan he replaced the cup of coconut with a cup of white chocolate chips. I took them to work with other holiday treats and my boss and coworker LOVED these the best!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      For this recipe I used light brown sugar instead of the dark & walnuts for the pecans. This has to be the BEST cookie I've ever eaten, not kidding. The falimy LOVED these. Can't wait to make more. It's a keeper for sure!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      This was a fussy cookie for me. They flattened out and I had to scrape them off the pan. But they taste really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      I altered this recipe, and I think I have it figured out. I raised the flour to two cups, raised the baking soda to 1 tsp, I raised the temperature to 330F, and baked them for 13 minutes. They are slightly crunchy this way. The next batch, I will cut the brown sugar to 1/2 cup, and these are extremely sweet. Also, I didn't grease the cookie sheet, as there is two sticks of butter in this recipe. I used rounded tablespoons for the size. My husband, the cookie guru, says that these are wonderful. Thank you for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Andes Peppermint Crunch Chunkies

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 34
    47%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Andes mint baking chips

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites