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    You are in: Home / Recipes / Andes Peppermint Crunch Chunkies Recipe
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    Andes Peppermint Crunch Chunkies

    Andes Peppermint Crunch Chunkies. Photo by jthursty_9897368

    1/1 Photo of Andes Peppermint Crunch Chunkies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    coconutcream's Note:

    I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?

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    Ingredients:

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
    3. 3
      Beat in egg and vanilla extract.
    4. 4
      On low speed, add baking soda and salt, and then flour. Mix completely.
    5. 5
      Stir in oats, coconut, pecans, and Andes baking chips.
    6. 6
      Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
    7. 7
      Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
    8. 8
      Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.

    Ratings & Reviews:

    • on December 21, 2014

      55

      These are yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2013

      55

      Hubby made these and since he isn't a coconut fan he replaced the cup of coconut with a cup of white chocolate chips. I took them to work with other holiday treats and my boss and coworker LOVED these the best!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      55

      For this recipe I used light brown sugar instead of the dark & walnuts for the pecans. This has to be the BEST cookie I've ever eaten, not kidding. The falimy LOVED these. Can't wait to make more. It's a keeper for sure!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Andes Peppermint Crunch Chunkies

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 34
    47%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Andes mint baking chips

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