Total Time
27mins
Prep 15 mins
Cook 12 mins

These are a bit unusual but delicious! This recipe is from a local periodical.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Sift together flour, cocoa powder, and baking powder. Set aside.
  2. Combine butter, 1 cup of granulated sugar, brown sugar, and pinch salt in a bowl and beat with hand mixer until creamy.
  3. Add egg, vanilla, and peppermint extract and continue beating until well mixed.
  4. Add the sifted ingredients from step 1 to the mixture and thoroughly combine.
  5. Once everything is incorporated, shape dough into 1-inch balls and roll them in the remaining 1/2 cup of granulated sugar.
  6. Place sugared dough balls on a baking sheet and bake for 10-13 minutes.
  7. As soon as the cookies are removed from the oven, press one half of an Andes creme de menthe candy onto each cookie.
  8. Allow cookies to cool before serving.

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