Andes Mint Chocolate Cookies

"These are a bit unusual but delicious! This recipe is from a local periodical."
 
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Ready In:
27mins
Ingredients:
11
Serves:
36
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ingredients

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directions

  • Preheat oven to 350 degrees F. Sift together flour, cocoa powder, and baking powder. Set aside.
  • Combine butter, 1 cup of granulated sugar, brown sugar, and pinch salt in a bowl and beat with hand mixer until creamy.
  • Add egg, vanilla, and peppermint extract and continue beating until well mixed.
  • Add the sifted ingredients from step 1 to the mixture and thoroughly combine.
  • Once everything is incorporated, shape dough into 1-inch balls and roll them in the remaining 1/2 cup of granulated sugar.
  • Place sugared dough balls on a baking sheet and bake for 10-13 minutes.
  • As soon as the cookies are removed from the oven, press one half of an Andes creme de menthe candy onto each cookie.
  • Allow cookies to cool before serving.

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RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
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