Andes Mint Chocolate Cookies

Be the first to review
READY IN: 27mins
Recipe by D. Todd Miller

These are a bit unusual but delicious! This recipe is from a local periodical.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Sift together flour, cocoa powder, and baking powder. Set aside.
  2. Combine butter, 1 cup of granulated sugar, brown sugar, and pinch salt in a bowl and beat with hand mixer until creamy.
  3. Add egg, vanilla, and peppermint extract and continue beating until well mixed.
  4. Add the sifted ingredients from step 1 to the mixture and thoroughly combine.
  5. Once everything is incorporated, shape dough into 1-inch balls and roll them in the remaining 1/2 cup of granulated sugar.
  6. Place sugared dough balls on a baking sheet and bake for 10-13 minutes.
  7. As soon as the cookies are removed from the oven, press one half of an Andes creme de menthe candy onto each cookie.
  8. Allow cookies to cool before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a