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    You are in: Home / Recipes / Andes Grasshopper Cake Recipe
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    Andes Grasshopper Cake

    Andes Grasshopper Cake. Photo by Jburlingame32

    1/1 Photo of Andes Grasshopper Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Maureen in MA's Note:

    This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 1 cup water (or what mix calls for)
    • 1/3 cup vegetable oil (or what mix calls for)
    • 3 eggs (or what mix calls for)
    • 16 ounces non-dairy whipped topping
    • 1 (8 ounce) package cream cheese, softened
    • 1 (4 2/3 ounce) package Andes mints candies

    Directions:

    1. 1
      Cake: Prepare two 8" or 9" cake layers according to directions on devils food cake mix box. Cool for approximately 40 minutes before frosting.
    2. 2
      Meanwhile make Chocolate Curls: With vegetable peeler, shave along side of each Andes mint lengthwise to equal about 1/2 cup of curls. Chop broken pieces and reserve for use in frosting (about 1/3 cup).
    3. 3
      Frosting: In large bowl with mixer on medium speed, beat the cream cheese until smooth, then lower the speed and slowly mix in the non-dairy whipped topping. Fold the Andes thin mints pieces into the cream.
    4. 4
      Assembly: Place one cake layer on serving plate; top with half the frosting and spread evenly. Place the second cake layer on top and spread remaining frosting on top of cake. Sprinkle top with Andes Mint Curls.
    5. 5
      Cover and refrigerate cake if not serving immediately.

    Ratings & Reviews:

    • on January 13, 2010

      55

      We loved the cake but I added about a cup of powdwered sugar to frosting. It makes a ton of frosting and I easily frosted the entire cake. Deffinitely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andes Grasshopper Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.8
     
    Calories from Fat 562
    57%
    Total Fat 62.5 g
    96%
    Saturated Fat 30.7 g
    153%
    Cholesterol 134.6 mg
    44%
    Sodium 880.2 mg
    36%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 2.5 g
    10%
    Sugars 66.0 g
    264%
    Protein 11.7 g
    23%

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