Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Andes Grasshopper Cake Recipe
    Lost? Site Map

    Andes Grasshopper Cake

    Andes Grasshopper Cake. Photo by Jburlingame32

    1/1 Photo of Andes Grasshopper Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Maureen in MA's Note:

    This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 1 cup water (or what mix calls for)
    • 1/3 cup vegetable oil (or what mix calls for)
    • 3 eggs (or what mix calls for)
    • 16 ounces non-dairy whipped topping
    • 1 (8 ounce) package cream cheese, softened
    • 1 (4 2/3 ounce) package Andes mints candies


    1. 1
      Cake: Prepare two 8" or 9" cake layers according to directions on devils food cake mix box. Cool for approximately 40 minutes before frosting.
    2. 2
      Meanwhile make Chocolate Curls: With vegetable peeler, shave along side of each Andes mint lengthwise to equal about 1/2 cup of curls. Chop broken pieces and reserve for use in frosting (about 1/3 cup).
    3. 3
      Frosting: In large bowl with mixer on medium speed, beat the cream cheese until smooth, then lower the speed and slowly mix in the non-dairy whipped topping. Fold the Andes thin mints pieces into the cream.
    4. 4
      Assembly: Place one cake layer on serving plate; top with half the frosting and spread evenly. Place the second cake layer on top and spread remaining frosting on top of cake. Sprinkle top with Andes Mint Curls.
    5. 5
      Cover and refrigerate cake if not serving immediately.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 13, 2010


      We loved the cake but I added about a cup of powdwered sugar to frosting. It makes a ton of frosting and I easily frosted the entire cake. Deffinitely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Andes Grasshopper Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.8
    Calories from Fat 562
    Total Fat 62.5 g
    Saturated Fat 30.7 g
    Cholesterol 134.6 mg
    Sodium 880.2 mg
    Total Carbohydrate 98.9 g
    Dietary Fiber 2.5 g
    Sugars 66.0 g
    Protein 11.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites