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1/1 Photo of Andes Fudge Cookies
These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close! This is the Andes Mints post, I also did a Peppermint Bark version. I added chopped Andes mints to the mix for a cool, refreshing minty taste that hits you right away. They have that cooling effect of the Andes, with little bits of sweetness from white chocolate chips that add a nice textural difference to the smoothness of the chocolate cookie itself.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 18
The following items or measurements are not included: