Andes Double Chocolate Chip Mint Cookies

READY IN: 15mins
Recipe by nalyd8991

If you want easy to make, tasty cookies from scratch, then these are the ones.

Top Review by Cook4_6

Delicious cookie! I have made these twice and they disappear really quickly! I love the subtle hint of mint, crunchy outside and soft inside. I used 1/4 mini chocolate chips in place of the 3/4 regular, and they turned out perfectly! I will definitely make these again and again - Gillian

Ingredients Nutrition


  1. Preheat the oven to 375°F.
  2. In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
  3. Add the remaining ingredients, except for the mint and chocolate chips
  4. Drop dough by the tablespoon onto a cookie sheet.
  5. Cook for 8-10 minutes until golden brown.

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