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    You are in: Home / Recipes / Andes Crème De Menthe Cookies - Andes Mint Cookies Recipe
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    Andes Crème De Menthe Cookies - Andes Mint Cookies

    Andes Crème De Menthe Cookies - Andes Mint Cookies. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dine & Dish's Note:

    I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
    3. 3
      Add Andes Baking Chips and mix.
    4. 4
      Add Flour and continue to mix until all ingredients are well blended together.
    5. 5
      Cover and chill in the refrigerator for 45-60 minutes.
    6. 6
      Spoon out approximately 1 oz of dough per cookie.
    7. 7
      Form a ball and then slightly flatten.
    8. 8
      Place on non-stick baking pans and bake for approximately 8-10 minutes.
    9. 9
      Cool on pans for 2 minutes, then remove.

    Ratings & Reviews:

    • on March 09, 2012


      I'm not impressed with this alteration of the recipe, I wish I would've taken the time to find the original. I've baked with both and this recipe is definitely lacking compared to the original. Maybe it's the salt that's missing I don't know but I'm very disappointed with this version. The original is definitely the way to go!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010


      Andes baking chips were not available in the grocery store I frequent so chopped up Andes mints instead. I used about 28 mints ( 7 oz ) and it was plenty. Baked them for 10 mins and they still came out very soft, the way my son likes his cookies. I addes a little salt, and that was the only alteration I made. Thank you for posting. They were delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2014


      These are wonderful I like chocolate, so I add 2 oz melted unsweetened chocolate to the dough a little extra baking powder, a pinch (yes I have a measuring spoon that is a pinch! :) of xanthan gum and these are great. Sometimes a little extra flour, it depends on how the dough comes together. I still measure my dry ingredients, so not as consistent as weighing. A drop of mint extract makes them extra minty. But I love mint. Good cookie basic to jump off from. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)


    Nutritional Facts for Andes Crème De Menthe Cookies - Andes Mint Cookies

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.4
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 14.6 mg
    Sodium 62.5 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.2 g
    Sugars 6.2 g
    Protein 1.1 g

    The following items or measurements are not included:

    Andes mint baking chips

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