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    You are in: Home / Recipes / Andes Chocolate Mint Cookies Recipe
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    Andes Chocolate Mint Cookies

    Andes Chocolate Mint Cookies. Photo by Junebug

    1/7 Photos of Andes Chocolate Mint Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup butter (not margarine)
    • 1 1/2 cups packed brown sugar
    • 2 tablespoons water
    • 12 ounces semi-sweet chocolate chips
    • 2 large eggs
    • 2 1/2 cups flour
    • 1/2 teaspoon salt
    • 1 1/4 teaspoons baking soda
    • Andes mints candies, broken in half

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Over low heat, combine butter, sugar and water.
    3. 3
      Heat until melted and add chocolate chips until partly melted.
    4. 4
      Remove from heat and stir.
    5. 5
      Pour into large mixing bowl.
    6. 6
      Let stand 10 minutes to cool slightly.
    7. 7
      Beat in eggs one at a time on high speed.
    8. 8
      Reduce mixer to low speed and add flour, salt and baking soda.
    9. 9
      Beat until well-blended.
    10. 10
      Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).
    11. 11
      Roll into balls, place two inches apart on parchment paper-lined baking sheets.
    12. 12
      Bake for 10 minutes.
    13. 13
      Place an Andes Mint half on top.
    14. 14
      Allow to melt slightly and spread with a spoon.

    Ratings & Reviews:

    • on December 11, 2010

      55

      These were TOO good!! I used 2 cups AP flour 1/2 wheat (I try to sneak it in when I can). Turned out great, almost brownie like. My kind of cookie! We only had Andes Crème de Menthe chips on hand, so I used those which took a little more work. I'm definitely going to use the regular mint candies and upping it to a whole one instead of half. The more gooey mint, the better! I've always made the recipe from the back of the Andes Chips for Christmas, but am replacing it with this from now on. My 2 daughters both rate this as "Awesome". Thank you so much for posting this gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      Oh My Goodness! So, Delicious that they are addictive... Easy, moist, soft and just downright lovely. Thank you so much for such a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      Changed the water to chocolate syrup and added 10 oz dark chocolate & mint chips instead of 12 oz semi-sweet. Great cookies without the mint candy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Andes Chocolate Mint Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 94
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.7 mg
    10%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.1 g
    84%
    Protein 2.5 g
    5%

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