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1/1 Photo of Anderson Tartar Sauce
My dad and my uncle make this tartar sauce and it is THE BEST!!! Now I posted ingredient quantities but usually I just eyeball it and taste test. The egg makes all the difference in the world. Cooking time is based on how long you cook your eggs. Best if made the night before the fish fry!
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 15