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    You are in: Home / Recipes / Andalusian Spinach Recipe
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    Andalusian Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Hey Jude's Note:

    A terrific side dish to serve with ham or roast chicken. This comes from chefs Rick Tramonto and Gale Gand but I found it in the Chicago Tribune some years ago. It's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a recipe that would suit you better than this one does :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash spinach; remove large stems; do not dry; transfer to a Dutch oven; cover and cook over medium heat, stirring several times, until spinach has wilted, about 5 minutes, drain.
    2. 2
      Heat oil in a medium-sized skillet over medium heat; add garlic, cook until soft, stirring often, about 10 minutes.
    3. 3
      Remove garlic from oil and set aside.
    4. 4
      Add bread to oil; cook until browned on both sides, about 3 minutes; drain on paper towels.
    5. 5
      Combine garlic and half of the toast triangles in a food processor fitted with a metal blade; puree.
    6. 6
      Return bread mixture to pan, stir in paprika and cumin; add spinach and chickpeas; cook over medium heat, stirring often, until heated through, about 5 minutes; season with a few drops of vinegar and salt and pepper to taste.
    7. 7
      Add additional water if mixture becomes too dry.
    8. 8
      Place mixture in a warmed serving dish and garnish with remaining toast triangles.

    Ratings & Reviews:

    • on June 20, 2004

      35

      This recipe was okay - but probably not something I will make again. The bread crumbs were a nice additive - (though very garlicy), and I did not care for the spice taste in it - though I am not sure if it was the cumin or paprika or both.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Andalusian Spinach

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 187
    47%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 620.0 mg
    25%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 9.8 g
    39%
    Sugars 2.1 g
    8%
    Protein 13.1 g
    26%

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