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I much prefer the oil and vinegar potato salads to the mayo soaked ones. These have so much more flavor and character. I used white wine vinegar in place of sherry because I like it better and fresh "on the vine" tomatoes. A perfect summer salad. Made for 1-2-3 Tag.

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Annacia July 16, 2009

New favorite!!! I used with reasonable success a drained can of diced tomatoes. This is just delicious. And very easy & I'll use this recipe over the summer since it's best made ahead. Thank you! Made for ZWT5 '09.

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Elmotoo May 13, 2009
Andalusian Potato Salad