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    You are in: Home / Recipes / Andalusian Pork Chops Recipe
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    Andalusian Pork Chops

    Average Rating:

    1 Total Reviews

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    • on June 25, 2007

      The chops cooked up so juicy and tender! I used Hungarian Sweet Paprika so the chops were not spicy. I had fun making the paste. I was like a little kid playing, mixing the spices with the oil. I had just as much fun spreading it over the chops. lol I made this for ZWT III 2007 - Spain & Portugal Region

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    Nutritional Facts for Andalusian Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 194
    63%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 1814.6 mg
    75%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.3 g
    1%
    Protein 23.8 g
    47%

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