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The chops cooked up so juicy and tender! I used Hungarian Sweet Paprika so the chops were not spicy. I had fun making the paste. I was like a little kid playing, mixing the spices with the oil. I had just as much fun spreading it over the chops. lol I made this for ZWT III 2007 - Spain & Portugal Region

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Charlotte J June 25, 2007
Andalusian Pork Chops