Andalusian Pork Chops

Submitted by English_Rose

"A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans."

 

• Ready In: 12hrs 3mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 pork chops
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 garlic clove, crushed
• 1 tablespoon coarse salt
• 2 tablespoons olive oil

• To serve

• 2 -3 lemons, cut into wedges

directions

1. Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
2. Spread over the chops, cover and leave in the fridge, ideally overnight.
3. Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
4. Serve with wedges of lemon.

Reviews

[Charlotte J]

The chops cooked up so juicy and tender! I used Hungarian Sweet Paprika so the chops were not spicy. I had fun making the paste. I was like a little kid playing, mixing the spices with the oil. I had just as much fun spreading it over the chops. lol I made this for ZWT III 2007 - Spain & Portugal Region