Andalusian Pork Chops

READY IN: 12hrs 3mins
Recipe by English_Rose

A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.

Top Review by Charlotte J

The chops cooked up so juicy and tender! I used Hungarian Sweet Paprika so the chops were not spicy. I had fun making the paste. I was like a little kid playing, mixing the spices with the oil. I had just as much fun spreading it over the chops. lol I made this for ZWT III 2007 - Spain & Portugal Region

Ingredients Nutrition

Directions

  1. Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
  2. Spread over the chops, cover and leave in the fridge, ideally overnight.
  3. Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
  4. Serve with wedges of lemon.

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