Made This Recipe? Add Your Photo
Prep 12 hrs
Cook 3 mins
A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.
- Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
- Spread over the chops, cover and leave in the fridge, ideally overnight.
- Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
- Serve with wedges of lemon.
The chops cooked up so juicy and tender! I used Hungarian Sweet Paprika so the chops were not spicy. I had fun making the paste. I was like a little kid playing, mixing the spices with the oil. I had just as much fun spreading it over the chops. lol I made this for ZWT III 2007 - Spain & Portugal Region