Andalusian Flamenco Eggs

Submitted by CJAY8248

"Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 1 casserole
• Serves: 2-4

ingredients

• 2 -3 slices cooked ham
• 1⁄2 lb sliced cooked potato
• olive oil or butter
• 1⁄2 sweet red pepper, cut in strips
• 1 tablespoon finely chopped onion
• 1 little good stock
• 1⁄2 lb tomatoes
• 1⁄2 lb continental-type sausage
• 1⁄2 lb cooked peas
• 3 asparagus tips
• 4 -8 eggs

directions

1. Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
2. Add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
3. Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.

Reviews

[Pesto lover]

This made a wonderful Sunday brunch dish. I used spanish chorizo instead of the continental sausage listed and it was great. Thanks for sharing the recipe.