Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

A marinated cabbage salad. Good as a summer side dish, or an alternative to cole slaw.


  1. In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.
  2. Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.
  3. Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired.