Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Andalucian Gazpacho Recipe
    Lost? Site Map

    Andalucian Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kai Hire's Note:

    If you've never experienced true gazpacho from Andalucia and you're a fan of fresh, bold flavours, you're really missing out! The key in this recipe is to use only the freshest, ripest, highest-quality vegetables you can find. Otherwise it'll be sour, overly tart, and unsatisfying. But it's well worth the effort, especially on a hot summer day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Gazpacho

    Toppings

    Directions:

    1. 1
      Blend tomatoes, spring onions, garlic, and cucumber into a smooth puree.
    2. 2
      Slowly drizzle in olive oil, pulsing in between additions; add vinegar, pulse once more.
    3. 3
      Season with salt and pepper to taste; for an authentic flavour, you might want to add a little more minced garlic rather than a large amount of salt and pepper.
    4. 4
      Transfer to bowl; cover and chill for at least two hours to allow all the flavours to blend.
    5. 5
      Heat a thin layer of olive oil over medium heat and fry the bread cubes for a few minutes until golden and crisp; drain on kitchen towels.
    6. 6
      Ladle the gazpacho into bowls.
    7. 7
      Drizzle with olive oil and grind fresh black pepper on top.
    8. 8
      Set all of the toppings into separate small bowls so that guests may serve themselves however much they like.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on November 08, 2007

      45

      Thanks, Kai, this was just what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Andalucian Gazpacho

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 196
    54%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.8 g
    19%
    Cholesterol 159.0 mg
    53%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.5 g
    38%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites