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If you've never experienced true gazpacho from Andalucia and you're a fan of fresh, bold flavours, you're really missing out! The key in this recipe is to use only the freshest, ripest, highest-quality vegetables you can find. Otherwise it'll be sour, overly tart, and unsatisfying. But it's well worth the effort, especially on a hot summer day.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar