1 Review

Just made half a recipe, it was good but a little too oily for us and difficult to eat as an appitizer, in the end we resorted to knife and fork. The taste was lacking something, not sure what, they did look pretty and we liked the mix, maybe my cherry tomatoes were too big. I'll try them again and perhaps add a little heat, thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf July 11, 2005
Andalucian Garlic Bread