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    You are in: Home / Recipes / Andagi (Okinawan Doughnuts) Recipe
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    Andagi (Okinawan Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chilicat's Note:

    Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric Company cookbook.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
    2. 2
      Heat oil to 375°F.
    3. 3
      Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.

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    Nutritional Facts for Andagi (Okinawan Doughnuts)

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 12.5 mg
    4%
    Sodium 144.0 mg
    6%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 1.8 g
    3%

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