Ancient Greek Mullet

Be the first to review
READY IN: 21mins
Recipe by noreenruth

A tasty dish, which can be used for other fish. Adapted from

Ingredients Nutrition


  1. Mix herbs and oil,salt & pepper + juice of half a lemon.
  2. Spread on belly and outside of fish.
  3. Line grill pan with foil and place the fish on this under the grill.
  4. Grill for 4-10 mins sprinkling with juice from remaining half lemon(during grilling time).
  5. Grill until golden brown.
  6. Serve with fresh brown bread and salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a