Ancient Aztec Cacahuatl

"Hot chocolate, Aztec-style. Something different for the adventurous palate."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a saucepan over medium heat, combine half-and-half and vanilla bean; heat until mixture comes to a simmer.
  • Decrease heat to low; add in chocolate and cocoa powder; whisk to combine.
  • Simmer 5-10 minutes, or until mixture coats the back of a spoon (watch closely so that is does no boil over).
  • Add in the chile powder, a little at a time, to taste; stir in the honey and blend; discard the vanilla bean.
  • Pour hot chocolate into 8 small cups; top with the whipped cream and slivered almonds.

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