Prep 10 mins
Cook 0 mins
A wonderful Italian appetizer that is easy & you will love!
Make and share this Anchovy With Tomatoes recipe from Food.com.
- Wash & cut tomatoes into lengthwise wedges.
- Arrange them on a small platter.
- Place 1 anchovy fillet onto each tomato section.
- Combine oil from the canned anchovies with rest of ingredients.
- Pour over tomatoes & anchovies.