Anchovy Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2/3 cups
ingredients
- 4 anchovies
- 9.85 ml white wine vinegar
- 1 garlic clove, peeled
- 118.29 ml olive oil
- ground black pepper
directions
- In a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. Reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. Season with the pepper.
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