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1/2 Photos of Anchovy & Sun-Dried Tomato Bruschetta
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result of guess and by golly and by golly it is good (my opinion). The nice thing is if you plan it right they take seconds to put together before serving. Make the toasts well in advance and the spread the day before. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 6
The following items or measurements are not included: