Anchovy-Stuffed Mushrooms

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Total Time
15 mins
20 mins

I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!

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  1. Preheat oven to 400 degrees.
  2. Oil a large baking sheet.
  3. Soak bread in milk in a small bowl.
  4. Remove mushroom stems and chop finely.
  5. Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
  6. Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
  7. Divide bread mixture among mushrooms, piling mixture into small mounds.
  8. Sprinkle with breadcrumbs.
  9. Bake 20-30 minutes, until top of stuffing is crisp.
Most Helpful

I think you forgot to list the anchovies as an ingredient...