Really wonderful creamy sauce. The anchovy flavour is in no way overpowering so I think it would also be loved by a lot of people not really into anchovies. I prepared in advance and after tasting it refrigerated decided to serve it that way because it was a warm night and it was superb over some lamb noisettes. It was also really suited some cooked and salad vegetables as a dressing so we ended up using almost the whole amount for a meal for two.
This sauce it delicious and so easy to make. It should't be limited to a garlicy leg of lamb. I think it would be good for lots of uses, such as a dressing for a caesar salad. Thanks Jan for posting such an all-purpose and yummy anchovy recipe.