Recipe by Geema
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
Top Review by evelyn/athens
Delicious! This dressing is great and a must-try. If any of you are hesitant about trying it and are unsure about the anchovies - don't be. They add a salty-depth to the dressing and not a fishiness. I added all the ingredients to my little Mouli and whizzed them all together. Got a creamier dressing I expect.
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon pepper
- 1 clove garlic, pressed
- 2 anchovy fillets, chopped fine