Delicious! This dressing is great and a must-try. If any of you are hesitant about trying it and are unsure about the anchovies - don't be. They add a salty-depth to the dressing and not a fishiness. I added all the ingredients to my little Mouli and whizzed them all together. Got a creamier dressing I expect.
Really loved this recipe as I do love anchovies, not that you really taste them. I did take note of Evelyn's comment and whizzed the dressing to make creamy. I just had this for lunch on a baby mesculan leaf salad with hard boiled egg and grape tomatoes together with a crunchy roll. Very satisfactory.
This is yummy. I'm not sure why it mentions refrigerating first, which makes it harder to mix/pour. I prefer everything room temperature, but that's just my preference.
Five stars - excellent! I made as directed but with 2 teaspoons anchovy paste so I didn't have to open a whole can of anchovies. I used my mini food processor per other reviews. Rich and flavorful - anyone considering it, just try this - it's delicious! Thank you for posting this scrumptious recipe, Geema.
Fantastic dressing! We loved it; my dessing makes a big batch and I was looking for a small portion;I found your recipe and it came to the rescue.I was told"keep that recipe".Thanks for posting. Rita
Hearing the voices of both EVELYN and LATCHY, I buzzed it through my Mouli. My taste-buds and anchovies thank you all! A salad dressing that isn't "sissy". :)