Total Time
7mins
Prep 7 mins
Cook 0 mins

This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.

Directions

  1. Combine all ingredients in a covered jar and shake well.
  2. Chill in refrigerator.
  3. Before serving, shake thoroughly.
Most Helpful

Delicious! This dressing is great and a must-try. If any of you are hesitant about trying it and are unsure about the anchovies - don't be. They add a salty-depth to the dressing and not a fishiness. I added all the ingredients to my little Mouli and whizzed them all together. Got a creamier dressing I expect.

evelyn/athens September 11, 2003

Really loved this recipe as I do love anchovies, not that you really taste them. I did take note of Evelyn's comment and whizzed the dressing to make creamy. I just had this for lunch on a baby mesculan leaf salad with hard boiled egg and grape tomatoes together with a crunchy roll. Very satisfactory.

Latchy March 01, 2004

Five stars - excellent! I made as directed but with 2 teaspoons anchovy paste so I didn't have to open a whole can of anchovies. I used my mini food processor per other reviews. Rich and flavorful - anyone considering it, just try this - it's delicious! Thank you for posting this scrumptious recipe, Geema.

Garlic Chick March 15, 2011