Total Time
Prep 7 mins
Cook 0 mins

This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.

Ingredients Nutrition


  1. Combine all ingredients in a covered jar and shake well.
  2. Chill in refrigerator.
  3. Before serving, shake thoroughly.


Most Helpful

Delicious! This dressing is great and a must-try. If any of you are hesitant about trying it and are unsure about the anchovies - don't be. They add a salty-depth to the dressing and not a fishiness. I added all the ingredients to my little Mouli and whizzed them all together. Got a creamier dressing I expect.

evelyn/athens September 10, 2003

Really loved this recipe as I do love anchovies, not that you really taste them. I did take note of Evelyn's comment and whizzed the dressing to make creamy. I just had this for lunch on a baby mesculan leaf salad with hard boiled egg and grape tomatoes together with a crunchy roll. Very satisfactory.

Latchy March 01, 2004

This is yummy. I'm not sure why it mentions refrigerating first, which makes it harder to mix/pour. I prefer everything room temperature, but that's just my preference.

GetYourOwnName July 08, 2016

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