Anchovy Pork

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READY IN: 1hr 20mins
Recipe by Sheynath

This is a recipe that is loosely based on something I once saw on the Frugal Gourmet. He combined all of the ingredients except the meat, then used it to stuff a chicken. That is good, but we have come to like to like this adaptation better.

Ingredients Nutrition


  1. Cut pork loin and potatoes into bite-sized cubes.
  2. Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
  3. Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
  4. Empty bowl into the prepared baking dish and even out the ingredients.
  5. Bake for 1 hour, or until the meat and potatoes are done.
  6. ***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.

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