Total Time
25mins
Prep 5 mins
Cook 20 mins

This is not for everyone...just us anchovy lovers.

Ingredients Nutrition

Directions

  1. Lightly brown sliced garlic in olive oil.
  2. Stir in parsley and chopped anchovies.
  3. Add water to cover, and simmer for a few minutes.
  4. Meanwhile, cook pasta in boiling salted water until al dente.
  5. Drain pasta.
  6. Toss with anchovy sauce.

Reviews

(8)
Most Helpful

Wonderful! It was just great. I love anchovies, too and have been looking for a recipe. I didn't have any wine, probably would have been even better. I know, I will make this again. Thanks, Geema.

Nikosmom May 11, 2003

I love anchovies and this was fabulous and so easy! I used the white wine called for and the saucce was just delicious. Serve with some warm crusty bread for dipping up all the sauce. Thanks for the recipe!

Little Bee March 02, 2003

I love the taste of anchovy but I must admit I cut the amount in half & I add in clams & clam juice w/the wne & a little stock - - - Love, Love this. Serve w/a nice hard crusty bread. YYYUUUMMM

Merryannie November 12, 2014

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