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I love this recipe. This is the ONLY garlic bread that I make now. Simple and fantastic. I printed it out last summer and have been using it ever since. I've served it for company and it goes fast. I love the rich, salty taste. So does my husband and everyone I've served it to. Thanks for a great recipe!

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Garlic Chick February 02, 2008
Anchovy Garlic Spread