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    You are in: Home / Recipes / Anchovy Garlic Spread Recipe
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    Anchovy Garlic Spread

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Risë's Note:

    A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each slice of bread.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Saute' garlic in oil (do not brown).
    2. 2
      Add anchovies and cook/saute for a few minutes.
    3. 3
      Put mixture in blender or food processor and puree.
    4. 4
      Spread onto sliced French, Sour Dough or Italian bread.
    5. 5
      Cover each slice with desired amount of cheese.
    6. 6
      Place under broiler until the cheese becomes bubbly.
    7. 7
      Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.

    Ratings & Reviews:

    • on February 02, 2008

      55

      I love this recipe. This is the ONLY garlic bread that I make now. Simple and fantastic. I printed it out last summer and have been using it ever since. I've served it for company and it goes fast. I love the rich, salty taste. So does my husband and everyone I've served it to. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anchovy Garlic Spread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 30
    86%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    anchovies

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