Anchovy Free Black Olive Tapenade

READY IN: 10mins
Recipe by Sarah

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Top Review by Lori Mama

I don't really care for anchovies either, so am happy you posted this recipe. Delicious. Not the most attractive recipe to photograph, but still very tasty.

Ingredients Nutrition


  1. Add all ingredients to blender or food processor.
  2. Puree until smooth.

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