I don't really care for anchovies either, so am happy you posted this recipe. Delicious. Not the most attractive recipe to photograph, but still very tasty.
Too good! I've been wanting to try Tapenade but I'm not into anchovies. This is perfect. Make as is. Wouldn't change a thing.
Very nice! I quartered the recipe easily. Thank you Sarah!
Made for Family Picks ZWT4 â€“ Thanks for a great recipe, I never have anchovies in the pantry either, so this was just perfect. Now I donâ€™t have to buy Tapenade anymore. Thanks for sharing Sarah.
Delicious and simple recipe! This will go into the keeper file for sure. I had with crackers and on bruschetta. I made it with canned ripe olives, but will definitely use kalamatas next time--I think it would be even better. Made and reviewed for ZWT4. Thanks for posting.
I have NEVER seen my family inhale something so fast. I wanted to make this because I love olives, and am not that fond of anchovies. My DH hates olives, but I didn't care, I was making it anyway, for me! :) HE gave it 4 stars! Everyone who actually likes olives gave it 5 stars and told me I better put this on permanent rotation. I made it with canned California Black Olives (which may be why DH liked it, not too much olive flavor) and parsley fresh from the garden. Next time I am using Kalamatas or one of those mixes from the olive bar at my grocery store! YUM! Thank you so much for posting, made for ZWT4.
yummy. for all that love olives you have to try this one its fantastic and so easy to make. Made for RECIPE SWAP #10 - November 2007