Anchovy Free Black Olive Tapenade

Total Time
Prep 5 mins
Cook 5 mins

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.


  1. Add all ingredients to blender or food processor.
  2. Puree until smooth.
Most Helpful

I don't really care for anchovies either, so am happy you posted this recipe. Delicious. Not the most attractive recipe to photograph, but still very tasty.

Lori Mama March 31, 2012

Too good! I've been wanting to try Tapenade but I'm not into anchovies. This is perfect. Make as is. Wouldn't change a thing.

lady carmichael February 23, 2011

Very nice! I quartered the recipe easily. Thank you Sarah!

Sharon123 June 14, 2009