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    You are in: Home / Recipes / Anchovy Free Black Olive Tapenade Recipe
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    Anchovy Free Black Olive Tapenade

    Anchovy Free Black Olive Tapenade. Photo by Lori Mama

    1/2 Photos of Anchovy Free Black Olive Tapenade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah!'s Note:

    From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to blender or food processor.
    2. 2
      Puree until smooth.

    Ratings & Reviews:

    • on March 31, 2012

      55

      I don't really care for anchovies either, so am happy you posted this recipe. Delicious. Not the most attractive recipe to photograph, but still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011

      55

      Too good! I've been wanting to try Tapenade but I'm not into anchovies. This is perfect. Make as is. Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Very nice! I quartered the recipe easily. Thank you Sarah!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Anchovy Free Black Olive Tapenade

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 664.8
     
    Calories from Fat 625
    94%
    Total Fat 69.4 g
    106%
    Saturated Fat 9.4 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 1812.7 mg
    75%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%

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