Total Time
Prep 15 mins
Cook 0 mins

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

Ingredients Nutrition


  1. Combine all of the ingredients in order given.
  2. Makes about 1 3/4 cups.
  3. Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
  4. Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Most Helpful

The original recipe was excellent, however I also tried the recipe in the review section with the olive oil and butter and found that recipe so greasy-not good at all.

prib October 06, 2014

It's a very tasty dip, I make a lighter version of i by just mixing about 8TBS of olive oil , 5TBS buter,1(2OZ)can of anchovy drained and chopped with 8-10clovesof garlic minced, and heat the mixture on a low heat for about 15 minutes until the anchovy have melted. Dip in some raw vegetables while it's hot.

Helio June 09, 2005