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    You are in: Home / Recipes / Anchovy Dip Recipe
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    Anchovy Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in order given.
    2. 2
      Makes about 1 3/4 cups.
    3. 3
      Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
    4. 4
      Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

    Ratings & Reviews:

    • on June 09, 2005

      45

      It's a very tasty dip, I make a lighter version of i by just mixing about 8TBS of olive oil , 5TBS buter,1(2OZ)can of anchovy drained and chopped with 8-10clovesof garlic minced, and heat the mixture on a low heat for about 15 minutes until the anchovy have melted. Dip in some raw vegetables while it's hot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anchovy Dip

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 739.6
     
    Calories from Fat 552
    74%
    Total Fat 61.4 g
    94%
    Saturated Fat 15.7 g
    78%
    Cholesterol 87.0 mg
    29%
    Sodium 2001.1 mg
    83%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.0 g
    40%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    tarragon vinegar

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