Prep 5 mins
Cook 0 mins
Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.
- 2 tablespoons fresh lemon juice
- 5 tablespoons extra virgin olive oil
- 1 teaspoon fresh ground black pepper
- 6 anchovy fillets, chopped
- 1 tablespoon small caper
- Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.
- Thanks Leslie for the cookbook!
Awesome! Made all as directed and let it sit in the fridge a few hours before using to let the flavors meld and it changed a mixed pack of lettuce into something special.
I wanted to really enjoy this recipe but my DH and DD vetoed against it. We love capers and we love anchovies....but this combination was way to strong for our taste. I had halfed the recipe and served it to 3 people...so I can only imagine how strong it would be if I made the whole recipe!! I tried to tone it down with some Dijon mustard and that helped somewhat. Sorry, but I will stay with my version of this dressing
There you are, wondered where you were hiding! This is my new fav. dressing. Super, Super Good! And so very simple with these ingredients always at hand. I had not thought to combine them on my own. Now tell me you did not post this just for me!