Recipe by Pot Scrubber
Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.
- 2 tablespoons fresh lemon juice
- 5 tablespoons extra virgin olive oil
- 1 teaspoon fresh ground black pepper
- 6 anchovy fillets, chopped
- 1 tablespoon small caper