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    You are in: Home / Recipes / Anchovy and Caper Salad Dressing Recipe
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    Anchovy and Caper Salad Dressing

    Anchovy and Caper Salad Dressing. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pot Scrubber's Note:

    Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.
    2. 2
      Thanks Leslie for the cookbook!

    Ratings & Reviews:

    • on November 10, 2013

      55

      Awesome! Made all as directed and let it sit in the fridge a few hours before using to let the flavors meld and it changed a mixed pack of lettuce into something special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      25

      I wanted to really enjoy this recipe but my DH and DD vetoed against it. We love capers and we love anchovies....but this combination was way to strong for our taste. I had halfed the recipe and served it to 3 people...so I can only imagine how strong it would be if I made the whole recipe!! I tried to tone it down with some Dijon mustard and that helped somewhat. Sorry, but I will stay with my version of this dressing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      There you are, wondered where you were hiding! This is my new fav. dressing. Super, Super Good! And so very simple with these ingredients always at hand. I had not thought to combine them on my own. Now tell me you did not post this just for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Anchovy and Caper Salad Dressing

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 157
    95%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.1 mg
    1%
    Sodium 284.3 mg
    11%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.8 g
    3%

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