Total Time
Prep 10 mins
Cook 0 mins

A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!


  1. Mix together all ingredients.
  2. Salt should not be needed because of the anchovies.
Most Helpful

Wonderful - wouldn't change a thing. A rich & flavorful dressing! A little goes a long way. I blended it all together with my handblender. Served drizzled over Tomato Patties & it made the dish. Can't wait to serve it over my salad tomorrow night, but this dressing will be great over many hearty foods! A great dressing recipe to have in the recipe box. [Made & Reviewed for Zaar Chef Alphabet Soup Tag.]

Gaia22 June 21, 2009

Perfect! I love anchovy in salad dressings (try to pull me away from a Caesar salad!) and this was a most excellent dressing. Loved the addition of capers - I used lovely, fat berries from Santorini. Served over a very plain salad of tomato and cucumber slices.

evelyn/athens June 24, 2007

Lovely salad dressing! We really enjoyed the anchovies and the capers combination. I made it for WT3.Thanks for posting. Rita

Sage June 19, 2007