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    You are in: Home / Recipes / Anchovy and Caper Dressing Recipe
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    Anchovy and Caper Dressing

    Anchovy and Caper Dressing. Photo by Gaia22

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!

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    Units: US | Metric


    1. 1
      Mix together all ingredients.
    2. 2
      Salt should not be needed because of the anchovies.

    Ratings & Reviews:

    • on June 21, 2009


      Wonderful - wouldn't change a thing. A rich & flavorful dressing! A little goes a long way. I blended it all together with my handblender. Served drizzled over Tomato Patties & it made the dish. Can't wait to serve it over my salad tomorrow night, but this dressing will be great over many hearty foods! A great dressing recipe to have in the recipe box. [Made & Reviewed for Zaar Chef Alphabet Soup Tag.]

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    • on June 24, 2007


      Perfect! I love anchovy in salad dressings (try to pull me away from a Caesar salad!) and this was a most excellent dressing. Loved the addition of capers - I used lovely, fat berries from Santorini. Served over a very plain salad of tomato and cucumber slices.

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    • on June 19, 2007


      Lovely salad dressing! We really enjoyed the anchovies and the capers combination. I made it for WT3.Thanks for posting. Rita

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    Nutritional Facts for Anchovy and Caper Dressing

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 2.4 g
    Cholesterol 5.1 mg
    Sodium 284.4 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 1.8 g

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