Anchovies and Pimiento Spread

READY IN: 5mins
Bergy
Recipe by Chef B#41

For those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. This spread can be made with the rolled anchovies with capers too. This spread goes well with unsalted crackers and your choice of ice cold beer!

Top Review by Bergy

Very easy tasty appetizar - I did double the amount of anchovies but we love them! Thanks B#41 for posting

Ingredients Nutrition

Directions

  1. Set cream cheese at room temperature to soften.
  2. Cut anchovies into tiny bits.
  3. Cut pimientos into tiny bits.
  4. In a bowl blend all ingredients well
  5. Serve with unsalted crackers!

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