Anchor Bar Buffalo Wing Sauce

Total Time
Prep 15 mins
Cook 30 mins

Allegedly the original.

Ingredients Nutrition


  1. The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
  2. The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  3. They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.


Most Helpful

You just have to love it. I look up the reviews and out of 7 reviews, every one changed the recipe before even trying it out. Why not just submit your own version instead or try the recipe as is and then give your review.

mrpat December 17, 2012

I love the flavour of this sauce, though I did tweak it. I also bbq'd my wings instead of frying them. I didn't use the louisiana sauce, I didn't have it, so sub'd with Sriracha hot chili sauce. I only used 3 tbsp. This stuff is very hot. I used vegan margarine, left out the celery and cayenne. I used garlic powder and added a 1/4 tsp. of A-1 Steak Sauce. I used all the other ingredients and coated the wings and ate them as is. I like my wings mild, so I think next time I'll cut back on the chili sauce, these were hotter then I liked. Thanks for the great sauce...I'll make this again for sure!

Chef Joey Z. August 18, 2008

I added this to the sauce for the Unbelievable baked buffalo wings ( didn't feel like it added that much even though I had double the spices as I always do. Since I didn't follow the procedure of the recipe, I can't rate, but it wasn't as spicy as I wanted it to be.

Bake Em N Take Em January 12, 2014

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