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I would love to take credit for this, but alas, I cannot. This is from a great English Cookbook called "Gastropub Classics". I LOVE anchovies and this is great on a sandwich with meat, on pizza or on toast with cheese as a snack. Due to this being a library book, I am keeping this recipe here for safe keeping. Cooking time is processing time.
Units: US | Metric
Serving Size: 1 (469 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sherry wine vinegar