Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anchoiade - Anchovy Tepanade Recipe
    Lost? Site Map

    Anchoiade - Anchovy Tepanade

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    cookingpompom's Note:

    I would love to take credit for this, but alas, I cannot. This is from a great English Cookbook called "Gastropub Classics". I LOVE anchovies and this is great on a sandwich with meat, on pizza or on toast with cheese as a snack. Due to this being a library book, I am keeping this recipe here for safe keeping. Cooking time is processing time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients except the oil in a food processor and give it a good whizz until it is a smooth paste.
    2. 2
      With the machine running and funnel open, slowly pour the oil in a thin stream (like you were making mayonnaise). Season with pepper.
    3. 3
      Keep stored in the fridge for upto 2 weeks.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Anchoiade - Anchovy Tepanade

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2405.2
     
    Calories from Fat 2285
    95%
    Total Fat 253.9 g
    390%
    Saturated Fat 36.0 g
    180%
    Cholesterol 102.0 mg
    34%
    Sodium 4498.4 mg
    187%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites