- 5 ancho chilies, crushed
- 1⁄2 cup whole milk, warm
- 4 cups mashed potatoes
- 2 tablespoons unsalted butter
Directions See How It's Made
- Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree.
- Use as you would regular milk.
- Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients.
- Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.