Total Time
20mins
Prep 10 mins
Cook 10 mins

An unique way to flavor mashed potatoes.

Ingredients Nutrition

Directions

  1. Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree.
  2. Use as you would regular milk.
  3. Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients.
  4. Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a