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    You are in: Home / Recipes / Ancho Pork Chops and Peppers Recipe
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    Ancho Pork Chops and Peppers

    Average Rating:

    2 Total Reviews

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    • on September 23, 2005

      Oh my, this dish was so nice. I cooked vegies until the onions started to carmelize, the pork gave off a wonderfully smoke grilled flavor and the touch of lime juice at the end completed the dish. I used 6 chops and had plenty of rub and vegies. Served with Ginger Carrots (#79039). Julesong, thank you, thank you!

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    • on July 14, 2005

      Love this recipe - into my favorite cookbook it goes. I used boneless country ribs and they were perfect. I added the onions to the pork in the pan and browned them well then added the sherry, garlic, salt,peppers and only cooked them for about 3 minutes, Squeexed lime juice over all on the plate. A very nice way to cook chops thanks Julesong.

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    Nutritional Facts for Ancho Pork Chops and Peppers

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 88.7 mg
    29%
    Sodium 888.3 mg
    37%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.1 g
    36%
    Protein 35.9 g
    71%

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