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Oh my, this dish was so nice. I cooked vegies until the onions started to carmelize, the pork gave off a wonderfully smoke grilled flavor and the touch of lime juice at the end completed the dish. I used 6 chops and had plenty of rub and vegies. Served with Ginger Carrots (#79039). Julesong, thank you, thank you!

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Southern Lady September 23, 2005

Love this recipe - into my favorite cookbook it goes. I used boneless country ribs and they were perfect. I added the onions to the pork in the pan and browned them well then added the sherry, garlic, salt,peppers and only cooked them for about 3 minutes, Squeexed lime juice over all on the plate. A very nice way to cook chops thanks Julesong.

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Bergy July 14, 2005
Ancho Pork Chops and Peppers